Logis Hôtel Etchemaïté features 17 rooms. Certain rooms include a balcony with a mountain view. Rooms include soundproof walls, a wardrobe, parquet floors, heating, and a flat-screen TV. Bathrooms offer free toiletries, a bath or shower, and a hairdryer. Available room types include twin, double, family (3 beds), and triple rooms (2 beds).
The establishment features a restaurant with a unique taste experience, showcasing a wide variety of local produce. The dining room gives an unspoilt view over the valley. Guests can discover signature dishes from Restaurant's reputation, including fine dishes from terroir. The menus are drawn up according to the chef's inspiration and seasonal ingredients. Options include pan-fried grilled squid, civet juice, boneless pig's trotters and prawns; boneless lamb shoulder, braised, corn bean garbure; puffed apple with sheep's cheese; and filled cigar, mascarpone cream, fresh fruit salad. A child's menu is available for 13.17 USD. Enjoy continental and buffet breakfast options daily.
Logis Hôtel Etchemaïté provides accommodation with a garden, a restaurant, and a bar. Guests can enjoy activities in and around Larrau, like hiking and fishing. The hotel is near a point of water where you can swim and practice water sports, including pedal boat, paddle, jet ski, and canoe. Garage Fermé a clé Gratuit and Parking privé Gratuit.
Hotel Etchemaïté is situated midway between the fabulous Holzarté canyon and the famous Iraty forest. Nearby landmarks include Col d'Erroymendi (3.5 km), Pic Salhagagne (4 km), Eglise Saint-Jean-Baptiste (0.5 km), Gorges d'Holtzarte (3 km), and Passerelle d'Holzarte (3 km). The nearest airport, Pau Pyrénées Airport, is 85 km from Logis Hôtel Etchemaïté.
Logis Hôtel Etchemaïté offers a free-to-join ETIK loyalty program. The hotel's staff speaks English, Spanish, and French. The hotel is suitable for disabled guests, with labels for motor, hearing, visual, and mental disabilities. It also provides easy access to essential job information. The hotel uses low-energy equipment, water-saving showers and taps, and water-saving flushing mechanisms in toilets. The hotel recycles its waste, limits food waste, and uses seasonal and local produce. It has facilities for soft transport and an electricity supplier actively committed to sustainable development.
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